Modernization has transformed our lives with speed, convenience, and innovation — but when it comes to food, these shortcuts come at a heavy price. In the race to industrialize eating, we filled our meals with preservatives, additives, and chemicals that strip away purity and weaken our health. Authentic food is meant to be natural, seasonal, and chemical-free — not compromised for shelf life or profit. True progress lies in preserving the essence of food while embracing modernization responsibly.